At Home Parenting

Rudolf Turkey Burgers with Annabel Karmel [AD]

December 21, 2018

As you may have seen I recently became one of Annabel Karmel’s brand ambassadors in November. We filmed a recipe together recently and I am so excited to share it with you today…

Here is the recipe and the video showing you how to make the Rudolf Turkey Burgers…



Prep: 20 minutes

Cook: 5 -10 minutes

Makes: 15 mini burgers

Burgers suitable for freezing (cooked)


350g minced turkey thigh

½ apple, peeled and grated

1 small carrot, peeled and grated

¼ red pepper, finely diced

1 small onion, chopped

1 tbsp fresh sage, chopped

30g Cheddar cheese, grated

45g Panko breadcrumbs

To serve

Mini burger buns

Large pretzels

Cherry tomatoes

Cake décor edible eyes (from Tesco)

Cocktail sticks




1. Measure all of the burger ingredients into a food processor. Whiz until finely chopped. Season and shape into 15 mini burgers.

2. Heat a little oil in a frying pan. Fry the burgers for 2 to 3 minutes each side until golden and cooked through

3. Place a lettuce leaf on top of the halved bun, and then add the burger and then the top of the bun. Break a pretzel into two. Stick each half into the top of the bun to make antlers. Attach a cherry tomato for the nose using a cocktail stick and finally stick the eyes onto the burger bun using a dab of mayonnaise.

*Be careful to remove the cocktail sticks for little ones before tucking in


Sarah xx


*This is a sponsored post in collaboration with Annabel Karmel*

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