At Home Parenting

Making Annabel Karmel’s Krispie Chicken Nuggets [AD]

January 24, 2019

*This is a paid article as part of being an ambassador for Annabel Karmel*

There is one thing my girls love and that’s Annabel Karmel’s Krispie Chicken nuggets! We have made them for years (well since Amelie could eat things like chicken nuggets) and I have always been amazed at how much both our girls and my sister’s little ones love them.

As you may know Amelie and I recently went to film some recipes with Annabel Karmel as I am a brand ambassador for her and we were really excited to try the oven baked version of our favourite recipe. It was also great as Amelie can really help me with the making of these nuggets, she’s such a great help in the kitchen now (where it is safe for her to do so)!

If you fancy trying these with your little ones I would really recommend it and here is the recipe…

Here is the step by step recipe…

Suitable for Freezing uncooked

Coating

40g Panko breadcrumbs

40g Rice Krispies

25g finely grated parmesan

½ tsp paprika

2 tbsp sunflower oil

2 large chicken breasts cut into cubes

1 egg, beaten

A little plain flour

Preheat the oven to 200C Fan. Grease a baking sheet with oil.

Measure the Rice Krispies and Panko breadcrumbs into a plastic bag. Bash with a rolling pin until finely crushed. Add the cheese, paprika and oil and shake well.

Coat the chicken in flour, then dip into egg and then into the crumb mix.

Arrange the chicken on a baking sheet and bake in the oven for 12 to 15 minutes until golden and cooked through.

MAKES 4 PORTIONS

We made these recently at home and the girls thought they were fantastic and Amelie did a great job making them with me!

What do you think? Will you be making these?

Sarah x

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6 Comments

  • Reply Maria February 4, 2019 at 9:56 am

    These look absolutely delicious! I never thought to use rice crispies along with panko breadcrumbs before!

    • Reply Sarah February 4, 2019 at 9:58 am

      They’re really delicious! Let me know what you think x

  • Reply Donna February 4, 2019 at 1:44 pm

    These look like such a lovely meal – I’m sure the whole family would love them in our house, not just the kids x

  • Reply Nikki Turner-Chaplin February 5, 2019 at 9:34 am

    I’ll have to give these a go – and I love your girls hair by the way! <3

  • Reply Erica Knight February 5, 2019 at 9:50 am

    What a great idea! I’d heard of using cornflakes but it never occurred to me to use rice Krispies! I’ll give it a go

  • Reply Katy Stevens February 5, 2019 at 3:50 pm

    Ooh these look really tasty! My girl is allergic to chicken BUT I’ve got two nephews who would adore these!

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